Discover our
dining menu
● FIRST HARVEST ●
Soup of the Day 10
French Onion Soup 11
Tuna Tartare 18
avocado, yuzu, soy, passion fruit, sesame seeds, crispy wonton
Duck Leg Adobo 16
slow-cooked in soy, vinegar, garlic with mixed baby greens, pickled vegetables
Lumpia 16
vegetable spring roll, Napa cabbage, carrots, parsnips, sesame seeds, sweet chili aioli
Crab Cake 19
baby organic greens, house-made tartar sauce, chive oil
Polpo 19
char-grilled octopus, shishito peppers, smoked paprika, chickpea puree, lemon emulsion
Fried Calamari 18
pickled cherry peppers, scallions, sweet chili aioli
Oxtail 18
braised oxtail, roasted red peppers, wrapped in phyllo, mushroom ragout
● RAW BAR ●
East Coast Oysters 3.50 (each)
West Coast Oysters 4 (each)
Littleneck Clams 2.50 (each)
Shrimp Cocktail 20
Seafood Tower 45 (serves one)
★ two oysters ★ two shrimp ★ two littleneck clams ★ lobster meat ★ lump crabmeat
● SALADS ●
Farmers Salad 15
heirloom tomato, watermelon, endive, feta, basil, champagne herb-honey vinaigrette
Mixed Green Salad 14
organic baby greens, endive, radicchio, candied pecans, blue cheese, shallot-herb vinaigrette
Orange Avocado Salad 15
Cara Cara orange, red onion, fresh mint, raspberries, baby greens, blue cheese, ginger-citrus vinaigrette
Caesar Salad 14
romaine hearts, white anchovies, herb garlic croutons, Parmesan cheese, Caesar dressing
Burrata 17
heirloom tri-color tomatoes, Cara Cara orange, roasted red pepper, basil, balsamic truffle glaze, EVOO
● FLATBREAD ●
Mushroom 19
Stewart’s Farm exotic mushrooms, goat cheese, truffle oil
Short Rib 20
braised short ribs, caramelized onion, fresh mozzarella, baby artichokes
● FARMLAND ●
Prime NY Strip 42
16 oz fire-grilled steak, roasted root vegetables, peppercorn sauce
Pork Chop 35
grilled bone-in Korabuta pork, roasted sweet potato, braised red cabbage, port wine cranberry jus
Calves Liver 30
Yukon gold mashed potato, root vegetables, caramelized onion, red wine glaze
Duck Breast 35
pan-roasted Hudson Valley duck, wheat berries, wild rice risotto, cherry glaze
Chicken Asiago 29
pan-roasted, Asiago crusted, all-natural bone-in chicken breast, white wine-lemon butter sauce
Steak & Chips 32
fire-grilled hanger steak, melted Gorgonzola, house slaw, house-cut fries, peppercorn sauce
● SEAFOOD ●
Scallops 38
pan-seared George Banks sea scallops, parsnip purée, caramelized pineapple, bacon, garlic-yuzu butter
Salmon 32
pan-roasted Faroe Island salmon, sautéed garlic spinach, butternut squash purée, citrus-herb butter sauce
Branzino 30
fire-grilled, broccolini, baby carrots with light tomato-caper sauce
Fish & Chips 32
Atlantic cod, house slaw, house-made tartar sauce, house-cut fries
● PASTA ●
Seafood Trenette 36
Patagonia shrimp, little neck clams, squid, lemon, garlic, thyme-butter
Campanelle 35
braised oxtail, mushroom ragout, bone marrow
● ON A ROLL ●
Farmers Cheeseburger 22
American cheese, bacon, lettuce, raw onion, tomato, dill pickle, brioche bun, house-cut fries
Smash Burger 22
double-stacked, American cheese, caramelized onion, bacon, lettuce, tomato, dill pickle, brioche bun, house-cut fries
Lamb Burger 22
all natural Sepe Farm lamb, melted Gorgonzola, onion, lettuce, tomato, dill pickle, brioche bun, house-cut fries
Lobster Roll 35
6 oz Maine lobster meat, brioche roll, truffle fries
