Discover our
brunch menu
● FIRST HARVEST ●
Soup of the Day 10
French Onion Soup 11
Tuna Tartare 18
avocado, yuzu, soy, passion fruit,
sesame seeds, crispy wonton
Duck Leg Adobo 16
slow-cooked in soy, vinegar, garlic with
mixed baby greens, pickled vegetables
Lumpia 16
vegetable spring roll, Napa cabbage,
carrots, parsnips, sesame seeds,
sweet chili aioli
Crab Cake 19
baby organic greens, house-made
tartar sauce, chive oil
Polpo 19
char-grilled octopus, shishito
peppers, smoked paprika, chickpea
puree, lemon emulsion
Fried Calamari 18
pickled cherry peppers, scallions,
sweet chili aioli
Oxtail 18
braised oxtail, roasted red peppers,
wrapped in phyllo, mushroom ragout
● SALADS ●
Farmers Salad 15
heirloom tomato, watermelon, endive,
feta, basil, champagne herb-honey
vinaigrette
Mixed Green Salad 14
organic baby greens, endive,
radicchio, candied pecans, blue
cheese, shallot-herb vinaigrette
Orange Avocado Salad 15
Cara Cara orange, red onion, fresh mint, raspberries, baby greens, blue cheese, ginger-citrus vinaigrette
Caesar Salad 14
romaine hearts, white anchovies, herb-garlic croutons, Parmesan, Caesar dressing
Burrata 17
heirloom tricolor tomatoes, Cara Cara orange, roasted red pepper, basil, balsamic truffle glaze, EVOO
ADD TO ANY SALAD
chicken 10 | shrimp 14 | salmon 15 | scallops 15 | hanger steak 14
● FLATBREADS ●
Mushroom 19
Stewart’s Farm exotic mushrooms, goat cheese, truffle oil
Short Rib 20
braised short ribs, caramelized onion, fresh mozzarella, baby artichokes
● BRUNCH FAVORITES ●
Farmers Omelet 19
mushrooms, spinach, smoked Gouda, sausage or bacon, hash brown, multigrain toast
Egg White Omelet 19
mushrooms, spinach, smoked Gouda, hash brown, multigrain toast
Steak & Egg Frittata 29
New York steak, hash brown potato
Lobster Benedict 32
butter-poached Maine lobster, poached egg, hollandaise sauce, hash brown, brioche bun
Smoked Salmon Benedict 23
capers, red onions, poached egg, hash browns, brioche bun
French Toast 19
challah bread, caramelized banana, bourbon-maple syrup
Chicken & Waffle 23
crispy fried chicken breast, bourbon-maple syrup
Buttermilk Pancakes 19
triple-stack, banana and blueberry, Vermont pure maple syrup
Smoked Salmon Avocado Toast 23
grape tomato, red onions, baby greens, poached egg, multigrain toast
Fish & Chips 32
Atlantic cod, house slaw, tartar sauce and house-cut fries
● ON A ROLL ●
Farmers Cheeseburger 22
American cheese, bacon, lettuce, raw onion, tomato, dill pickle, brioche bun, house-cut fries
Smash Burger 22
double-stacked, American cheese, caramelized onion, bacon, lettuce, tomato, dill pickle, brioche bun, house-cut fries
Lamb Burger 22
all-natural Sepe Farm lamb, melted Gorgonzola, onion, lettuce, tomato, dill pickle, brioche bun, house-cut fries
Farmers Reuben 20
slow-cooked corned beef, sauerkraut, Swiss cheese, rye bread, horseradish aioli
Steak Sandwich 25
grilled NY strip, Gorgonzola, sautéed onions, grinder roll, house-cut fries
Chicken Sandwich 19
grilled, bacon, lettuce, tomato, roasted peppers, melted pepper jack cheese, chipotle aioli, ciabatta roll
Lobster Roll 35
6 oz Maine lobster meat, brioche bun, truffle fries
Fish Taco 20
Cajun-spiced cod, guacamole, tomato-black bean salsa, chipotle aioli, house-cut fries
BLT 15
bacon, lettuce, tomato, white toast, house-cut fries or garden salad
● BRUNCH COCKTAILS ●
$6 EACH
Mimosa
Bloody Mary
● KIDS MENU ●
Pancakes 12
double-stack buttermilk pancakes, choice of plain or chocolate chip, bacon or sausage, maple syrup
Scrambled Eggs 12
bacon or sausage, white toast Grilled Cheese white bread, house-cut fries
All-Beef Hot Dog 12
house-cut fries Chicken Tenders house-cut fries
Cheeseburger 12
American cheese, house-cut fries Mac & Cheese house-made cheese sauce
Our food is prepared fresh to order. Sit back, relax, enjoy.
Thank you for your patience!
• CONSUMER ADVISORY •
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness.
• FOOD ALLERGY NOTICE •
Please inform your server or manager of any food allergies.
Our kitchen handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame.

