Discover our

brunch menu

●  FIRST HARVEST  ●

Soup of the Day 10


French Onion Soup 11


Tuna Tartare 18
avocado, yuzu, soy, passion fruit,  sesame seeds, crispy wonton


Duck Leg Adobo 16
slow-cooked in soy, vinegar, garlic with  mixed baby greens, pickled vegetables


Lumpia 16
vegetable spring roll, Napa cabbage,  carrots, parsnips, sesame seeds,  sweet chili aioli

Crab Cake 19
baby organic greens, house-made  tartar sauce, chive oil


Polpo 19
char-grilled octopus, shishito  peppers, smoked paprika, chickpea
puree, lemon emulsion


Fried Calamari 18
pickled cherry peppers, scallions,  sweet chili aioli


Oxtail 18
braised oxtail, roasted red peppers,  wrapped in phyllo, mushroom ragout

●  SALADS  ●

Farmers Salad 15
heirloom tomato, watermelon, endive,  feta, basil, champagne herb-honey  vinaigrette


Mixed Green Salad 14
organic baby greens, endive,  radicchio, candied pecans, blue
cheese, shallot-herb vinaigrette


Orange Avocado Salad 15

Cara Cara orange, red onion, fresh mint, raspberries, baby greens, blue cheese, ginger-citrus vinaigrette

Caesar Salad 14

romaine hearts, white anchovies, herb-garlic croutons, Parmesan, Caesar dressing


Burrata 17

heirloom tricolor tomatoes, Cara Cara orange, roasted red pepper, basil, balsamic truffle glaze, EVOO


ADD TO ANY SALAD

chicken 10 | shrimp 14 | salmon 15 | scallops 15 | hanger steak 14

●  FLATBREADS  ●

Mushroom 19

Stewart’s Farm exotic mushrooms, goat cheese, truffle oil


Short Rib 20

braised short ribs, caramelized onion, fresh mozzarella, baby artichokes

●  BRUNCH FAVORITES  ●

Farmers Omelet 19

mushrooms, spinach, smoked Gouda, sausage or bacon, hash brown, multigrain toast


Egg White Omelet 19
mushrooms, spinach, smoked Gouda, hash brown, multigrain toast


Steak & Egg Frittata 29
New York steak, hash brown potato


Lobster Benedict 32
butter-poached Maine lobster, poached egg, hollandaise sauce, hash brown, brioche bun


Smoked Salmon Benedict 23
capers, red onions, poached egg, hash browns, brioche bun

French Toast 19
challah bread, caramelized banana, bourbon-maple syrup


Chicken & Waffle 23
crispy fried chicken breast, bourbon-maple syrup


Buttermilk Pancakes 19
triple-stack, banana and blueberry, Vermont pure maple syrup


Smoked Salmon Avocado Toast 23
grape tomato, red onions, baby greens, poached egg, multigrain toast


Fish & Chips 32
Atlantic cod, house slaw, tartar sauce and house-cut fries

●  ON A ROLL  ●

Farmers Cheeseburger 22

American cheese, bacon, lettuce, raw onion, tomato, dill pickle, brioche bun, house-cut fries


Smash Burger 22

double-stacked, American cheese, caramelized onion, bacon, lettuce, tomato, dill pickle, brioche bun, house-cut fries


Lamb Burger 22

all-natural Sepe Farm lamb, melted Gorgonzola, onion, lettuce, tomato, dill pickle, brioche bun, house-cut fries


Farmers Reuben 20

slow-cooked corned beef, sauerkraut, Swiss cheese, rye bread, horseradish aioli

Steak Sandwich 25

grilled NY strip, Gorgonzola, sautéed onions, grinder roll, house-cut fries


Chicken Sandwich 19

grilled, bacon, lettuce, tomato, roasted peppers, melted pepper jack cheese, chipotle aioli, ciabatta roll


Lobster Roll 35

6 oz Maine lobster meat, brioche bun, truffle fries


Fish Taco 20

Cajun-spiced cod, guacamole, tomato-black bean salsa, chipotle aioli, house-cut fries


BLT 15

bacon, lettuce, tomato, white toast, house-cut fries or garden salad

●  BRUNCH COCKTAILS  ●

$6 EACH

Mimosa

Bloody Mary

●  KIDS MENU  ●

Pancakes  12

double-stack buttermilk pancakes, choice of plain or chocolate chip, bacon or sausage, maple syrup


Scrambled Eggs  12

bacon or sausage, white toast Grilled Cheese white bread, house-cut fries

All-Beef Hot Dog  12

house-cut fries Chicken Tenders house-cut fries


Cheeseburger  12

American cheese, house-cut fries Mac & Cheese house-made cheese sauce

Our food is prepared fresh to order. Sit back, relax, enjoy.
Thank you for your patience!

• CONSUMER ADVISORY •
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
• FOOD ALLERGY NOTICE •
Please inform your server or manager of any food allergies.
Our kitchen handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame.